Whole Urad Dal
Discover the authentic taste of Premium Whole Urad Dal, naturally rich in protein and nutrients. Carefully cleaned and selected to deliver superior quality, traditional flavor, and wholesome nourishment in every serving.
About Whole Urad Dal
Our Handpounded Urad Dal is carefully processed using traditional methods to retain its natural taste, texture, and nutritional value. Unlike heavily polished dals, handpounding helps preserve essential nutrients while offering an authentic flavour and wholesome quality.
Ideal for preparing dal, dosa, idli, vada, papad, and a variety of traditional Indian recipes, this premium-quality Urad Dal cooks evenly and delivers rich taste in every meal. Every batch is cleaned and packed with care to ensure freshness and purity.
Enjoy the goodness of traditionally processed Urad Dal with authentic flavour and farm-fresh quality in every serving.
Nutritional Information
Storage & Usage Guide
📦 Storage Instructions
- • Store in a cool and dry place.
- • Keep in an airtight container.
- • Protect from moisture.
- • Keep away from direct sunlight.
🍚 Cooking Tips
- • Wash thoroughly before cooking.
- • Soak for 4–6 hours for dosa, idli, or vada batter.
- • Pressure cook until soft for everyday dal.
- • Ideal for dal, dosa, idli, vada, and papad recipes.
Customer Reviews
Reviews coming soon.
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